Grilled ciabatta bread rubbed with garlic and topped with marinated tomatoes, 

Balsamic glaze, fresh basil and Tuscan extra virgin olive oil

Tender breaded rings and tentacles tossed with banana peppers, grape tomatoes, garlic and olive oil served with marinara sauce 

Eggplant stuffed with ricotta cheese, spinach and prosciutto baked with pomodoro sauce and mozzarella 

Sautéed local Clams in a garlic bianco broth served with a toasted crostini 

Sauteed local Mussels in a spicy fra diavolo sauce served with a toasted crostini

Hand rolled signature meatballs topped with marinara sauce and topped with ricotta cheese

(4) Toasted garlic crostinis with layered tomato, fontina cheese, and topped with jumbo shrimp with drizzled scampi sauce

Baked Chiabatta Bread spread with garlic and olive oil

Crispy romaine lettuce, tomato, red onion and gorgonzola cheese with your choice of homemade creamy Italian or creamy Balsamic dressing *G.F.

Crisp romaine tossed with creamy dressing, parmesan cheese, focaccia croutons and white anchovies 

Fresh arugula, burrata, shaved parmesan, and cherry tomatoes served with a lemon, olive oil dressing *GF

A tower of vine ripe tomatoes, fresh mozzarella, basil leaves and red onion drizzled with a balsamic glaze *G.F.

Tossed arugula with tomatoes, red onion, cucumber, pistachios and sun-dried cranberries topped with our house made Italian dressing  *G.F.

Egg fettuccini tossed in a creamy parmesan cheese sauce 

Add Chicken $29.95 Add Shrimp $34.95

Pancetta, apple wood bacon and green peas in a parmesan cream sauce, tossed with fresh fusilli 

Layered with bolognese, ricotta and mozzarella cheeses

Northern style with ground beef, short rib and brisket enriched with tomatoes, butter and parmesan. Tossed with pappardelle pasta and topped with ricotta cheese

Lightly breaded fried chicken cutlet, melted mozzarella, topped with marinara sauce

Lightly breaded tender veal cutlet, melted mozzarella, topped with marinara sauce

served with your choice of linguine, angel hair, penne, fettucine, fusilli, papperdelle, or gluten-free penne

White wine, lemon, butter with capers over fresh pasta

Egg-battered chicken or veal in a white wine butter sauce with shallots over fresh pasta

Layered with proscuitto, fresh sage, spinach, and asiago cheese topped with a mushroom Madeira sage demi-glaze over fresh pasta

Pan seared scallops with artichokes, mushrooms, tomato, garlic, basil parmesan risotto *G.F.

Lobster filled ravioli tossed in a tomato cream sauce with knuckle and claw meat topped with scallions

Classic garlic white wine lemon butter sauce with tomatoes and fresh herbs over capellini

Cooked in a spicy red sauce with hot cherry peppers, served over fresh pasta

Chopped and whole clams tossed in a garlic white sauce

Egg-battered local Cod in a lemon-butter white wine sauce with shallot over parmesan risotto

Panko encrusted local Cod, over a tomato & spinach risotto, topped with fresh lobster meat and finished with a lemon Beurre Blanc

Shrimp, Scallops, and scrod baked with homemade breadcrumbs served with vegetable medley

Fresh shrimp, scallops, lobster, and cherry tomatoes tossed in our house risotto